Raspberry leaf tea has been known by midwives for centuries to help loosen the pelvic floor, making childbirth easier. Regular consumption from the 36th week of pregnancy is important.
Preparation:
Place loose tea in a tea filter and brew with boiling water. Let steep for 5-8 minutes.
Enjoy 3-4 cups a day.
handmade in Italy
BIRTH PREP TEA Organic raspberry leaves loose 60g
€7.90Price
Ingredients:
Sliced raspberry leaves
*all from organic farming*